Developed over 25 years by a global network of expert nutritionists, COMO Shambhala Kitchen is a healthy-eating concept that emphasises whole foods and natural flavours. COMO Shambhala Estate offers this cuisine at our main restaurant, glow, as well as in-room dining and on picnic menus.
We also have a second restaurant on property called Kudus House, which specialises in delicious Indonesian dishes.
Banjar Begawan, Desa Melinggih Kelod, Payangan, Gianyar 80571, Bali, Indonesia
Lunch: 11.00am to 6.00pm; daily
Dinner: 6.30pm to 11.00pm; daily
Brunch: 11.00am to 2.30pm; Sundays only
To deepen your nutritional journey, we also now offer four-day, three-night cleanse menus. With an emphasis on cold-pressed juices, warm broths, and herbal teas, the Cleanse Programmes are available at two different intensities — the Beginner Cleanse and Advanced Cleanse.
COMO Shambhala Kitchen maintains a commitment to rigorous nutrition. Cooking techniques preserve the bioavailability of nutrients and essential components within them, allowing diners to benefit from the ‘life force’ of the specific ingredients — many of them raw, and brought from field to table with minimum delay.
Dishes are low in sugar, salt, and are free of artificial additives. Recipes support various wellness intentions, such as brain and cardiovascular health, blood sugar stability, and craving control. The food is wholesome and satisfying, but also light and easily digested, with a wide range of fresh salads and soups.
Recipes and dishes in the COMO Shambhala Kitchen have been researched and developed by chef Amanda Gale, and nutritionist Eve Persak. This is delicious food, flavourful, nutritious, and balanced — because cooking and eating the COMO Shambhala way should be nothing but pure, unadulterated pleasure.
The COMO Shambhala Kitchen menu is available at glow restaurant, the buzzing heart of COMO Shambhala Estate, as well as in-room dining. glow features an open kitchen. glow also curates the picnic lunch that is served after an Estate walk or spring blessing — please speak to us for more information about this experience.
Every Sunday, celebrate health, flavour and good company at COMO Shambhala Estate. Executive Chef Dewa Wijaya serves a weekend brunch menu of dishes with ingredients from our organic garden, freshly caught seafood, and grain-fed beef – all cooked with methods that preserve the purity of nutrition. While you eat, sit back and enjoy soft gamelan music and traditional dance performances.
Recipes from the COMO Shambhala Kitchen are also available for homecooks in the brand’s cookbook, The Pleasures of Eating Well: Nourishing Favourites from the COMO Shambhala Kitchen. 147 recipes are featured, including classics like the Green Goddess Soup, Muscle Mylk, and COMO Shambhala Ginger Tea.
