Healthy Eating

Eating well is an integral part of our commitment to nurturing wellness from within. Developed over 25 years by a global network of expert nutritionists, COMO Shambhala Kitchen is a healthy-eating concept that emphasises whole foods and natural flavours.

The COMO Shambhala Kitchen menu is available at Plantation House, our main restaurant that emphasises farm-to-fork, ocean-to-earth dining. You can expect a rotation of dishes daily, from deliciously light breakfast options to satisfying evening menus.

Opening Hours

Daily from 7.00am (open for lunch on wet days only)
Plantation Bar: Daily from 6.00pm

Address

Cakaudrove, Vanua Levu, Fiji Islands

Contact Details

T. +679 888 0077
E. res.laucalaisland@comohotels.com

Our Culinary Philosophy

COMO Shambhala Kitchen maintains a commitment to rigorous nutrition. Cooking techniques preserve the bioavailability of nutrients and essential components within them, allowing diners to benefit from the ‘life force’ of the specific ingredients — many of them raw, and brought from field to table with minimum delay.

Dishes are low in sugar, salt, and are free of artificial additives. Recipes support various wellness intentions, such as brain and cardiovascular health, blood sugar stability, and craving control. The food is wholesome and satisfying, but also light and easily digested, with a wide range of fresh salads and soups.

Developed by Nutritionists

Recipes and dishes from the COMO Shambhala Kitchen have been researched and developed by the COMO Group’s Executive Chef, Amanda Gale, and nutritionist Eve Persak. This is delicious food, flavourful, nutritious, and balanced — because cooking and eating the COMO Shambhala way should be nothing but pure, unadulterated pleasure.

Plantation House is where the food philosophy is at its most rigorous around COMO Shambhala's passion for farm-to-fork, ocean-to-earth dining. It is the main dining location of COMO Laucala Island, sitting on a lawned incline above the palm groves that reach out to the ocean’s edge.

The Pleasures of Eating Well

Recipes from the COMO Shambhala Kitchen are also available for homecooks in the brand’s cookbook, The Pleasures of Eating Well: Nourishing Favourites from the COMO Shambhala Kitchen. 147 recipes are featured, including classics like the Green Goddess Soup, Muscle Mylk, and COMO Shambhala Ginger Tea.

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COMO Shambhala Kitchen