Eating well is an integral part of our commitment to nurturing wellness from within. Developed over 25 years by a global network of expert nutritionists, COMO Shambhala Kitchen is a healthy-eating concept that emphasises whole foods and natural flavours.
Dishes and juices from the COMO Shambhala Kitchen menu are available on the hotel's in-room dining menus.
COMO Shambhala Kitchen maintains a commitment to rigorous nutrition. Cooking techniques preserve the bioavailability of nutrients and essential components within them, allowing diners to benefit from the ‘life force’ of the specific ingredients — many of them raw, and brought from field to table with minimum delay.
Dishes are low in sugar, salt, and are free of artificial additives. Recipes support various wellness intentions, such as brain and cardiovascular health, blood sugar stability, and craving control. The food is wholesome and satisfying, but also light and easily digested, with a wide range of fresh salads and soups.
Recipes and dishes in the COMO Shambhala Kitchen have been researched and developed by the COMO Group’s Executive Chef, Amanda Gale, and nutritionist Eve Persak. This delicious food, flavourful, nutritious, and balanced — because cooking and eating the COMO Shambhala way should be nothing but pure, unadulterated pleasure.
Enjoy healthful yet satisfying meals from the COMO Shambhala Kitchen. Our signatures include the Green Goddess Soup, Our Chopped Salad, healthy COMO Shambhala juice extractions, and more.
Recipes from the COMO Shambhala Kitchen are also available for homecooks in the brand’s cookbook, The Pleasures of Eating Well: Nourishing Favourites from the COMO Shambhala Kitchen. 147 recipes are featured, including classics like the Green Goddess Soup, Muscle Mylk, and COMO Shambhala Ginger Tea.
